What is Taro chips?
 |
| What is Taro chips? |
Taro chips, also known as taro root chips, are
crunchy snacks made from taro root (Colocasia). Unlike traditional potato
chips, healthy taro chips are gluten-free, rich in fiber, and packed
with nutrients. With the rising trend of plant-based chips and demand
for healthy snack alternatives, taro chips are gaining popularity in
both local and global markets. Many taro chips manufacturers in India
are tapping into this opportunity by producing both baked taro chips and
fried versions. Since consumers now buy taro chips online and in
supermarkets, starting a taro chips business can be a profitable venture
for small and medium-scale entrepreneurs.
How to Start?
 |
| How to Start? |
- Study
the demand for taro chips wholesale and retail in your area.
- Draft
a business plan covering investment, production, and marketing.
- Register
as a taro chips manufacturer and obtain required licenses.
- Procure
machines such as taro chips slicer, fryer, and packaging machine.
- Choose
flavors (salted, masala, chili, baked options).
- Source
raw taro roots from local farmers.
- Start
small production and expand gradually.
- Promote
your product through online marketplaces and distributors.
How to Select Place?
 |
| How to Select Place? |
- Select
a location near taro farming regions for easy raw material supply.
- Ensure
clean water, hygienic surroundings, and continuous electricity.
- Choose
a site with good road connectivity for taro chips distribution.
- Availability
of skilled/unskilled labor is essential.
- Ensure
the place meets FSSAI food safety standards.
- For
taro chips export, proximity to logistic hubs is beneficial.
Equipment / Things / Staff / Material and Cost
 |
| Equipment / Things / Staff / Material and Cost |
Essential Equipment for Taro Chips Production Line:
- Washing
& peeling machine – ₹80,000 to ₹1.5 lakh
- Taro
chips slicing machine – ₹50,000 to ₹1 lakh
- Frying
machine / continuous fryer – ₹2 lakh to ₹6 lakh
- Oil
extractor / de-oiling machine – ₹60,000 to ₹1.2 lakh
- Seasoning
and flavor mixing machine – ₹70,000 to ₹1.5 lakh
- Taro
chips packaging machine – ₹1.5 lakh to ₹3 lakh
- Miscellaneous
tools – ₹50,000
Staff Required:
- 2
machine operators
- 2
helpers
- 1
quality supervisor
- 2
packaging staff
- 1
sales/marketing executive
Raw Materials:
- Fresh
taro roots
- Edible
oil (sunflower, refined, or healthy oils)
- Spices,
masala blends, salt, pepper
- Food-grade
chips packaging materials
Cost Overview:
- Setup
& machinery: ₹7–12 lakh
- Monthly
raw materials: ₹1–2 lakh
- Monthly
salaries: ₹1.5–2 lakh
Licenses or Permits Required
 |
| Licenses or Permits Required |
- FSSAI License (mandatory for food business)
- GST Registration for tax compliance
- MSME registration for small businesses
- Local
trade license
- Pollution
control certificate (if needed)
- Trademark
registration for branding
- IEC Code for international exports of taro chips wholesale
Marketing Areas and Ideas
 |
| Marketing Areas and Ideas |
- Retail
Stores: Supply to supermarkets, organic shops, and local grocers.
- E-commerce:
List on Amazon, Flipkart, BigBasket as buy taro chips online.
- Food
Service Industry: Partner with cafés, QSR chains, and restaurants.
- Export
Market: Taro chips manufacturers in India can tap into high
demand in the USA, UK, and Middle East.
- Branding
Strategy: Highlight terms like healthy taro chips, gluten
free chips, low-oil chips.
- Digital
Marketing: Use Instagram reels, YouTube shorts, and influencers for
promotions.
- Wholesale
Networks: Tie up with distributors for bulk taro chips wholesale
supply.
Packaging
 |
| Packaging |
- Use
airtight laminated pouches or nitrogen-flushed packs to retain
crispiness.
- Offer
resealable or eco-friendly packaging for premium customers.
- Add
nutritional labels emphasizing “gluten free chips” and “healthy
snack.”
- Attractive
branding and design help stand out in buy taro chips online
listings.
Overall Investment
 |
| Overall Investment |
- Small-scale
unit: ₹10–15 lakh
- Medium
unit: ₹20–35 lakh
- Large-scale
plant: ₹50 lakh and above
Investment depends on automation level, machinery, and production capacity.
Profit
 |
| Profit |
- Production
cost per kg: ₹120–₹150
- Selling
price per kg: ₹220–₹300 (domestic)
- Export
price per kg: Higher margins (up to 50%)
- Monthly
profit (small unit): ₹1.5–3 lakh
- Medium-scale
profit: ₹5–8 lakh
Risk
 |
| Risk |
- Seasonal
shortage of taro roots may increase costs.
- Strong
competition from potato chips and branded snacks.
- Poor
taro chips packaging can reduce shelf life.
- Quality
issues (oil reuse, unhygienic processing) can harm reputation.
- Market
acceptance requires consumer education as taro is less common.
- Regulatory
penalties if food safety compliance is ignored.
Conclusion
The taro chips manufacturing business is a growing opportunity for entrepreneurs looking to enter the healthy snacks market. With the right investment in taro chips production line, quality raw materials, attractive chips packaging, and smart marketing, you can build a profitable brand. The global demand for gluten free chips and healthy taro chips is rising, making this the right time to start a taro chips business and even expand into exports.
FAQs on Taro Chips Manufacturing Business
Q1. What are taro chips?
Taro chips are crispy snacks made from taro root (Colocasia). They are a healthy alternative to potato chips, gluten-free, and rich in fiber and minerals.
Q2. Is the taro chips business profitable?
Yes, taro chips manufacturing is highly profitable. A small unit can earn ₹1.5–3 lakh monthly, while medium-scale manufacturers can earn ₹5–8 lakh depending on scale and market reach.
Q3. How much investment is required to start a taro chips business?
The investment depends on scale. Small units need ₹10–15 lakh, medium units ₹20–35 lakh, and large automated plants ₹50 lakh or more.
Q4. What licenses are required for taro chips manufacturing?
You need an FSSAI license, GST registration, MSME/Udyam registration, local trade license, and an IEC code if you plan to export.
Q5. Which machines are needed for a taro chips manufacturing unit?
Key machines include a washing & peeling machine, slicing machine, fryer, de-oiling machine, seasoning mixer, and packaging machine.
Q6. Where can I sell taro chips?
You can sell taro chips in supermarkets, grocery stores, organic shops, cafés, and through online platforms like Amazon, Flipkart, and BigBasket. Exporting to the USA, UK, and Middle East is also profitable.
Q7. What is the shelf life of taro chips?
Properly packed taro chips in laminated or nitrogen-flushed pouches have a shelf life of 4–6 months without losing freshness.
Q8. Are taro chips healthier than potato chips?
Yes, taro chips are considered healthier since they are gluten-free, contain dietary fiber, and have more antioxidants compared to regular potato chips.
Q9. Can taro chips be baked instead of fried?
Yes, many manufacturers produce baked taro chips as a healthier option. Baking reduces oil content and appeals to health-conscious consumers.
Q10. What are the risks in the taro chips business?
Risks include raw material shortage, high competition from potato chips, quality issues due to poor packaging, and penalties for non-compliance with food safety regulations.
More Profitable Business:-
0 Comments